Sprinkle Trio to Go
Use Sprinkle in a travel size to elevate all kinds of snacks such as fruit, vegetables, chips, popcorn or use it to rim your tequila glass!!!
La Bizca Sprinkle is made with hibiscus, citrus and chile. It has little kick, but not too spicy. Tangy, and sweet, it's a party in your mouth!
La Lela is made with lemon, lime, mint and spearmint and tortilla chip!!! How cool is that?
I always thought the best combination is tortilla, lime and salt, so why not use it to add flavor to your snacks?
La Niña is made with poblano, jalapeño, Aleppo pepper and and a hint of citrus. This one is a little picante... you are going to love it!
Sprinkle is inspired by my childhood. I grew up adding different kinds of sal, limón and chile products to all kind of fruits and vegetables and chips.
Serving suggestions: Splash and Sprinkle over mango, orange, jicama, carrots, cucumbers, coconut, tortilla chips, popcorn or use it to rim the glass of your favorite drink!